Middleby Test Kitchens

Middleby is the leader in commercial kitchens worldwide and we have several locations to see our kitchen equipment in action. Contact your closest location for an appointment to try before you buy. Seeing is believing!

Middleby Test Kitchens City State Contact
One Source Sharon Hill PA Contact Info
610-565-5200
http://www.osreps.com
Link2 Hospitality Solutions East Rochester NY Contact Info
585-254-1780
http://www.link2hs.com
Elevations Reps Denver CO Contact Info
Heartland St. Louis Test Kitchen St. Louis MO Contact Info
Link2 Hospitality Solutions Bridgeville PA Contact Info
412-341-2020
http://www.link2hs.com
Elevation Reps Tempe AZ Contact Info
Jaymark Group Elk Grove Village IL Contact Info
847-545-1918
http://www.jaymark.net
Ettinger-Rosini & Associates Dallas TX Contact Info
214-343-2548
http://www.ettros.com
Heartland Kansas City Test Kitchen Kansas City MO Contact Info
Pecinka Ferri Farifield NJ Contact Info
Phoenix Marketing Indianapolis IN Contact Info
317-281-7890
DRC Marketing Group Strongville OH Contact Info
440-878-1901
http://www.drcmktg.com
Specialized Waukesha WI Contact Info
Schulz Associates Kirkland WA Contact Info
North Star Commercial Agents Mendota Heights MN Contact Info
Eaton Marketing Clearwater FL Contact Info
Heartland Kearney Test Kitchen Kearney MO Contact Info

Middleby Test Kitchen Chefs

Matt Burns

DRC Marketing - Strongville, OH

Contact Info
440-878-1901
http://www.drcmktg.com

Matt Burns is Corporate Chef of DRC Marketing Group Inc. Matt started his culinary career as a corporate trainer for Buffalo Wild Wings. He directs all culinary operations for the group as well as operating our mobile test facility. A graduate of Blodgett Chef School in 2006, 2009, 2012 and 2016, Matt is well-versed in cooking technologies. A strong believer in the importance of personal relationships, he strives to ensure that his customers are always taken care of.

Rick Pawlak

Eaton Marketing, Clearwater, FL

Contact Info

Rick is an experienced Technical Lead with a demonstrated history of working in the supermarkets industry. Skilled in catering, food & beverage, Microsoft Excel, hospitality management, and customer service. Strong operations professional with a associate's degree focused in Culinary Arts/Chef Training from the Art Institute of Atlanta.

Nick Sortore

Elevation Reps - Tempe, AZ

Contact Info
303-750-3727 
http://Elevationfs.com

Nick has spent 20 years within multiple sectors of commercial cooking at various levels. From working with small single point operations to large scale banquets, from resorts to healthcare, every kitchen is a place to learn and a place to teach! 

Steven Burke

Ettinger Rosini - Austin, TX

Contact Info
214-343-2548
http://www.ettros.com

Rosini is the head chef of the University of Texas-Austin. Certified chef de cuisine, Assc food science, Assc hospitality management, and department chef for Austin ISD.

Jamie Hunter

Ettinger Rosini - Dallas, TX

Contact Info
214-343-2548
http://www.ettros.com

Jamie Hunter is a sales representative for Ettinger Rosini in the Dallas offices and a chef by trade. Classically trained at The Culinary Institute of America in Hyde Park, NY, Jamie has earned her degree in both Pastry/Baking and Culinary Arts. Jamie has spent the last three years working with chefs from the outside looking in, in numerous establishments while using her education to perfect front and back of house needs and requirements to perfect the end users experience.    

Adesuwa Elaiho

Ettinger Rosini - San Antonio, TX

Contact Info
214-343-2548
http://www.ettros.com

Adesuwa graduated with a BS in Food Safety & Nutrition from Colorado State University. She then perused her goal of attending the most historic, impactful and notable school in the world, Le Cordon Bleu in Paris. From there she earned Le Grand Diplôme® (Diplôme de Pâtisserie and Diplôme de Cuisine) and a Diploma in Wine and Management (becoming a Sommelier). She also became the first student to graduate with all of the Diplômes!

Brian McGonagle

Heartland Reps

Contact Info

Brian held the title of Sous Chef and then eventually the position of Executive Chef at one of the company-owned country clubs in Dallas, TX. He also ran some of the food service operations for Hale Irwin Enterprises with duties including special event planning and club house foodservice operation design.

Ron Rippley

Jay Mark - Elk Grove Village, IL

Contact Info
847-545-1918
http://www.jaymark.net

Ron Rippley, Jay Mark Corporate Chef, brings over 40 years of culinary, beverage, and restaurant management experience. Ron attended culinary school and has held every position at a restaurant from back of the house to the front. Back in Chicago, Ron is now sharing his experience and passion for Food & Wine with the Jay Mark Group.

Rob Schwalm

Link2 Hospitality Solutions - Bridgeville, PA

Contact Info
585-254-1780
http://www.link2hs.com

Rob is a culinary professional with more than five years of experience in the culinary field. In addition to receiving his culinary degree, Rob has previously worked as a chef at various upscale restaurants in the western New York area. Rob has been Link2 Hospitality Solutions corporate chef and territory manager in Upstate NY for 3 1/2 years, as well as western Pennsylvania/West Virginia for six months. 

Troy Mahoney

North Star - Mendota Heights, MN

Contact Info

Troy's career began in the same place where most successful chefs start -- in a dishroom. From the age of 15 and through work ethic passed on to him from his grandmother, who was also a chef, he climbed the ranks quickly. From family restaurants to opening franchise pizza chains, Troy has seen most all aspects of the restaurant industry. Over the past 19 years, Mystic Lake and Little Six Casinos have been home. 

Nicholas A. Mercogliano

Pecinka Ferri - Fairfield, NJ

Contact Info

Nicholas is an award-winning chef that demonstrates strong culinary and leadership skills while building relationships with customers by exceeding their expectations.  Some of his honors include: AHF -Future Horizon Award, 2014 Food Service Director Under 30, September, 2014 Current Board President, American Culinary Federation, Jersey Shore Chefs.  Certified Executive Chef, American Culinary Federation, 2015.  Certified Pastry Chef.

Bob Mauer

Schulz Associates - Kirkland, WA

Contact Info

Bob began his culinary career by attending the culinary program at South Seattle Community College. He has a true passion for the hospitality industry and the people that work in it. For the last fifteen years he has been involved with the equipment supply side of things, bringing solutions based on increasing effectiveness and profitability. 

Seth Miller

Specialized Marketing - Waukesha, WI

Contact Info

Seth has been in the industry since the early 1980's and has a wide array of experience. His specialties are electric Italian, Middle Eastern, French and modern American cuisines. Seth is in charge of implementing all live demonstrations in out test kitchen.

Amy Honts

Heartland Reps - Kearney, MO

Contact Info

Amy Honts is a certified Culinolgist, Chef & K-12 School specialist for Heartland Reps. Amy has worked as an Innovation Chef for Wells Dairy, as a Nutritionist/Regional NutriKids Specialist for Milliard schools in Nebraska and as a K-12 key account manager for Acosta Sales & Marketing on the Nebraska Foodservice Team.