The patented maxi-mould is designed and manufactured for the industrial and automated production of raw prosciutto ʺportions ʺ for slicing. The system consists of a series of superimposed moulds, each composed of rectangular tubes, welded together to form a shelf. An axial-stroke pusher is installed under each tube to press the prosciuttos placed inside the tubes of the mould pictured below. The prosciuttos are pressed so that each portion has a uniform cross-section with a determined length. Two prosciuttos may be placed in each tube and may be pressed together (single bar) or separately.
PROCESSING LINES FOR SALAMI
New technologies for old traditions: supported by the trust of our customers, we have revolutionized the process, introducing the latest generation of robot and handling systems.
Vemac’s full automation of the entire system, from salami making to packaging: