Food Processing

Maurer-Atmos

Maurer-Atmos, with Ve.Ma.C., is the leading company in automated solutions for fermenting / drying / maturing, thawing and batch systems.

Maurer has over 70,000 installations in place in more than 90 countries. Innovative technologies for smoking, cooking, baking, maturing, drying, thawing, chilling and pasteurizing. As a global technology partner, safe, efficient and environmentally friendly thermoprocessing systems are provided for the various applications in the protein industry.

FERMENTING / DRYING / MATURING-ROOMS

  • Customized rooms including housings
  • Newly developed CMP-technology
  • Fully automated load / unload of the
  • racks (by Ve.Ma.C)
  • Fully automated handling of the racks
  • (AGV provided by Ve.Ma.C.)
  • Up to 6m high racks

 THAWING / DEFROSTING-ROOMS

  • Customized rooms including housings
  • Using of the latent energy of low pressure steam
  • Perfect homogeneity
  • Low energy consumption
  • Minimal difference between surface and core-temperature in the last phase

CONTROL & DOCUMENTATION SYSTEMS

  • Easy to handle and safe controls / possibility of remote control
  • Good documentation of data’s and graphs

BATCH

  • Wide variety of batch systems to satisfy every thermal processing requirement
  • Exceptional air-flow
  • Size: 1-20 carts
  • Different kind of smoke generators
  • Cooling and heating power variable adaptable to customer need

AUTOMATED BATCH SYSTEMS

  • Batch systems for higher racks (up to 3,25m high)
  • Automated load / unload of the racks (by Ve.Ma.C.)
  • Automated handling of the racks (AGV provided by Ve.Ma.C.)
  • Allows fully automated and flexible production of mixed products

SEMI-CONTINUOUS SYSTEMS

  • Inline production (combination of hot and cold batch-system)
  • 100% separating between low and high risk areas
  • Different transport systems as floor transport, overhead rail and rollers

CONTINUOUS SYSTEMS

Maurer offers a wide range of continuous systems:

  • CMS with sticks for smoked products
  • CMC with baskets for cooked products such as mortadella and ham
  • CMB with trays or baskets for baked products such as chicken, duck and pies
  • DA with trays for dried and/or smoked products such as fish, beef-jerky