Food Processing

Armor Inox

SHAPE, COOK, & CHILL

The Thermix system is a fully integrated solution to automatically shape, cook, chill and move cooked eat within the processing system. With the Armor Inox system, processors can produce from 20 to 200 metric tons per day with as little as 2 employees. The Thermix system combines high output with production flexibility, optimum production performances with high productivity, low operation costs with large savings of energy, and food safety with complete product traceability.

 

PROCESS CONTROL WITH PRODUCT CONSISTENCY

The Thermix system significantly improves process control and product consistency while dramatically reducing labor cost and energy consumption.

The modular Thermix processing system allows total control of the product cook, cool and chill process cycles for consistent repeated results, ensuring the highest cooking yields.

The Multimolds technology shapes and molds product with consistent accurate dimensions for optimum product shapes, providing superior finished products and the highest slicing yields.

The Logi-Flex system provides a large variety of handling solutions, from molding to finished product unloading to slicers, racks or pallets…

Armor Inox offers proven solutions backed by a worldwide reputation for performance, reliability and cost effectiveness.

 

THE ORIGINAL SOUS VIDE COOKING SYSTEM BY ARMOR INOX

A Thermix Sous Vide System covers a large range of possibilities for RTE foods: ready meals, cooked meat, beef, pork, chicken, fish/seafood, eggs and vegetable that can be differentiated through various processes before being packaged. Fresh, safe and natural organic products of superior quality, convenient and proven shelf life at the lowest operating cost.

The automated system works continuously at a steady pace of 1,000 to 10.000 pounds / hour with various levels of handling automation delivering constant flow. Three Thermix models cover all needs: 3 to 10 tons/day, 10 to 30 tons/day, 30 tons/day and up.

Armor Inox has become the most recognized name in “sous vide” automated cooking and chilling systems. More than 150 Thermix™ systems are in operation worldwide, with proven reliability for over 20 years. The Thermix System’s streamlined design results in exceptionally low maintenance costs.