Since ALKAR’s beginning in the 1950s, installations have grown to nearly 400 continuous systems and 6,000 batch units.

Unwavering dedication to customer support, engineering and manufacture of custom thermal processing solutions paved ALKAR’s way to its present position as industry leader in the meat/protein thermal processing segment.

CONTINUOUS PROCESSING SYSTEMS

ALKAR offers the most extensive and highest performing line of continuous processing systems.

  • Hot Dog and Sausage - J-ConTM
  • Compact through Mega Capacity
  • Bacon - High Performance Progressive Batch Systems
  • Co-Extruded & Edible Casing Sausage - PURE LinkTM
  • Deli Meats & Pasteurization - Serpentine
  • Links, Patties, Nuggets, & Rapid Smoke - Cyclone Linear Ovens

HIGH PERFORMANCE BATCH OVEN & CHILLING SYSTEMS

ALKAR batch systems offer a full range of configurations and capabilities from 500 to 50,000 lbs. capacity, direct or indirect gas heat, steam coil heating, hot oil, high temperature (500° F / 260° C). Choose between high performance air or brine (recirculated liquid) chilling.

  • Rapid Air Chill Systems
  • Drying and Fermentation Rooms
  • BBQ Ovens

PASTEURIZATION

ALKAR provides continuous and batch pasteurization systems for surface (3-5 mm depth) or deep (core) product applications. Post-pasteurization chilling units reduce temperatures for storage.

RENOVATION & AUXILIARY EQUIPMENT

ALKAR provides renovations and updates to even its earliest systems. Many systems are operating beyond 40 years. 

CONTROLS

ALKAR’S process control systems allow data collection, product tracking, and provide you with all the information necessary to comply with regulatory requirements and efficiently operate your facility. ALKAR’s wireless temperature probes also track internal and environmental temperatures throughout the entire cooking and chilling process.